Catering Food So Good, I Had to Write About It

Well, I’m going to write a short post today as a shoutout to my catering service, Pinot, for delivering such amazing food last week. I’m not kidding. From Monday to Friday, everything tasted delizioso—I actually started looking forward to lunchtime every day because I’m easily excited and just can’t wait!

Monday 

Carbo: Rice & glass noodles with soy sauce

Protein: Popcorn chicken & tofu with sauce

Condiment: Sambal

Tuesday

Carbo: Rice

Protein: Shrimp fritters & sautéed potatoes with corned beef

Fiber: Sautéed green beans and carrots

Condiment: Sambal

Wednesday

Carbo: Rice

Protein: Shredded chicken with kaffir lime leaves & braised eggs in sweet soy sauce

Fiber: Stuffed tofu

Condiment: Sambal

Thursday 

Carbo: Rice

Protein: Beef rendang & Padang-style savory rolled omelette

Fiber: Young jackfruit vegetable stew

Condiment: Sambal

Friday

Carbo: Rice

Protein: Smashed fried chicken, omelette, & potato fritters

Fiber: Corn soup

If you like this post, you might also want to check out my other catering-related posts.